Friday, 2 April 2010

Happy Easter... Easter cupcakes

First take a lot of chocolate and an over excited woman wearing bunny ears...
Add the Primrose Hill Bakery Cupcake book
Take a bunch of mini eggs
Lick out the bowl while secretly listening for John coming home!These were actually made with my grandmother's tried and tested sponge recipe with primrose hill butter cream... which is awesome. It has 250g of icing sugar and 125g of really good dark chocolate in, I thought I would be quite bitter but it's yummy and smooth... I should know I just ate a bowlful!Happy Easter xxmel

2 comments:

caroline said...

lmao! Mel I love the bunny ears. Nearly as much as the cupcakes...

Jen said...

Those look amazing! YUM!